Winter nights can bring on cravings for “comfort” foods that aren’t so comforting for our health in the long run. With just a little planning and a few new tips learned in the January class will help you sail through the rest of the season.
We’ll move on in February, the month I call the “shoulder season to spring,” to start the transition from heavier root vegetables to the freshness of spring foods that begin to show up in our markets.
See details below with a QR code for registering. If you need to contact me directly see information below. Classes are held in Deerfield, IL.