Attendees at class at United Health Systems this past week experienced the taste and the beauty of whole plant based foods. The group was deliciously surprised! Pictured here is Sally Berzinsky, Director of Dietetics, with a pan of slow roasted peppers, kalamata olives and capers, just out of the oven.

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You are Invited to the “Not to Miss” North Shore VegFest

Join us and learn more about whole food plant based nutrition in a very short time than you thought possible at NorthShore VegFest ! AND, have the opportunity to hear Dr. Terry Mason, COO of Cook County Public Health speak about the benefits of plant based nutrition. Bring the children as we will have cooking […]

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Who Says You Can’t Travel and Still Eat Plant Based Food? These Beauties Will Tell You Otherwise!

If you haven’t visited “The Traveling Gals” website you might want to take a look. It’s about 3 generations of women (mom, daughter and granddaughter) who have traveled the world together. They write about their travels and one of the best things of all is that all three are plant based in their dietary choices! […]

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December Holiday Cooking Class! Delicious and Healthy Desserts, Sides and Snacks!

Join us for an afternoon of sipping spiced teas and mulled wine while learning ways to prepare quick and easy to make desserts, sides and snacks that are elegant enough to serve at any dinner party or buffet, yet healthy enough to enjoy without worry that you are sabotaging your health. Classes at “Love that […]

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You are Invited to An Evening at The Infinity Foundation – A Short Course on Plant Based Nutrition

You Are Invited to An Evening at The Infinity Foundation A Short Course With Big Benefits! “Clean Eating” and a Plant Based Diet Wednesday, November 11th 7:00 – 9:00 PM 1282 Old Skokie Road, Highland Park IL This course explores the details of how our diet has changed over the last 100 years and the […]

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Soon To Be Released; Plant Based Cookbook and Resource Guide – Great Recipes from “The Academy” and A Resource Guide for Getting Started and Staying on Track!

It’s been a journey, that’s for sure, but my book, “Real Food for Healthy People; a resource guide,” will soon become a reality.  I’ve just heard from the publisher and it will go to print soon!  The goal is to have it available by early December; 182 pages of beautifully presented, delicious, healthful plant based […]

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The Academy of Plant Based Nutrition Cooking Class – The Fall Harvest

This special class focuses on preparing delicious fall vegetables; squashes, root vegetables and soups in ways you may have never thought possible. Learn how to prepare common fall vegetables (and in some cases not so common) in unique ways, while also delighting your taste buds with the addition of healing ancient spices.   Class includes demo, […]

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Cooking Demo – Ancient Spices and Fall’s Bounty – September 30th at Love That Spice in Highland Park!

Summer salads are no longer as appealing and the bounty of fall appears in every market that we visit.  This class shows you how to prepare delicious healthful squashes, root vegetables and soups in ways you may have never thought possible.  Learn how to prepare common fall vegetables (and in some cases not so common […]

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Summer Cooking Classes at The Academy for Plant Based Cooking!

The test kitchen is buzzing with the development of new recipes for summer cooking at “The Academy of Plant Based Nutrition and Cooking.”  Learning how to cook with new and exciting ingredients, meeting new friends, learning ways for improving your health and enjoying laughter and lunch after class in a beautiful setting are just a […]

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