Join Me This Weekend at the Culinary Stage at Little Italy Festa in Addison Il

I’ll be demonstrating plant based cooking Southern Italian Style at Ron Onesit’s Little Italy Festa this weekend. It will be a fun event and a great way to learn Italian cooking at it’s most healthful best! See schedule below.

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Join Us for a Presentation and Discussion: The Epidemic of Chronic Disease and The Role of Diet in Preventing and Reversing this Trend

Wednesday night, July 13th at 6:00; Grab a drink, a snack or dinner and enjoy meeting others with similar interests. Learn more about the changes in our diet over the last 100 years, the resulting epidemic of chronic illnesses including heart disease, diabetes and hypertension and how the power of nutrition can reverse this trend! […]

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Healthful Fast Food Still Exists in Italy!

It’s still possible to get healthful “street food” in the south of Italy near Napoli. Here’s a quick shot of fresh coconut, lemons and oranges sold on the street corners. The vendor also had “lupini beans” (a type of lima bean stored in brine) in a large dish nearby. They are purchased by weight and […]

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“The Academy of Delicious Plant Based Cooking” Re-opens for Classes In April!

With the return of Spring, “The Academy of Plant Based Cooking” re-opens for classes in April. These classes are perfect for you if you: Want to learn how to prepare delicious plant based meals but don’t know where to start. Have moved to a plant based diet but need variety. You know you should be […]

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Sweet Potato and Chocolate Brownies – These healthful vegan brownies will delight your senses!

Who says you need sugar and eggs to make brownies? These took a few trials in my test kitchen but I’m sure you will enjoy their dense texture, flavor and the healthful benefits of them as well. Prep Time: 1 – 1/2 hour, includes first baking the sweet potatoes in the oven and then baking […]

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Attendees at class at United Health Systems this past week experienced the taste and the beauty of whole plant based foods. The group was deliciously surprised! Pictured here is Sally Berzinsky, Director of Dietetics, with a pan of slow roasted peppers, kalamata olives and capers, just out of the oven.

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