Pandemic vs. Epidemic – Keeping a Perspective

As of this writing there is good news the curve for new infections may be flattening in some states for the corona virus (COVID-19.) Today’s estimate for number of possible deaths in the U.S could be as high as 60,000 during this pandemic. But an epidemic exists taking more lives in the U.S. than this […]

Read More
The National Vegetarian Museum Has Traveled to Northbrook, IL

The National Vegetarian Museum has traveled to the Northbrook library! Join us for a tour and learn about the history of Vegetarianism in Chicago – who would have thought! Learn about the benefits of plant based nutrition for your personal health and also for sustaining the environment. Health Benefits of Plant-Based Nutrition | Carol D’Anca […]

Read More
Where Do You Get Your Protein?

As I continue to see clients and speak at public events about plant based nutrition, one of the most frequently asked questions that I receive is “where do you get your protein?” I’m still a bit amazed at the focus individuals place on the concern that if we aren’t eating meat we must be protein […]

Read More
Olive Oil; A Small Part of a Much Larger Issue

The pros and cons about olive oil will likely continue to be a contentious and hotly debated issue for the foreseeable future. Even when seeking expert opinion in sources such as well-respected medical journals one encounters vigorous debate about every aspect of olive oil from the original source of the olives, to whether or not […]

Read More
Physician Conference on Nutrition! A Huge Success!

The third annual Physician’s conference on nutrition was held in Chicago at The Chopping Block, located in the Merchandise Mart, on June 3rd, 2018.  This unique venue is the only conference of it’s type; not only in the Chicago area but most likely in the United States as well!  Attendees came from 9 states to […]

Read More