The Academy for Delicious Plant Based Cooking Opens in June!

“The Academy for Delicious Plant-Based Cooking” has some amazing classes coming up next month. “Students” at classes will be making not only delicious, but craveable dishes with seasonal ingredients that are scrumptious, easy to make and absolutely healthful! Class sizes are kept small (around 12 people) and are personalized with hands on instruction. Recipes are […]

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La Scuola at Eataly in Chicago

La Scuola at Eataly Chicago: It was a wonderful evening with a very different venue with presentation and a farm to table dinner created by a very talented chef at Eataly. When I took this assignment I wasn’t sure how it would work out but quickly realized that the group attending was fully engaged and wanted to […]

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Physician Conference on Nutrition! A Huge Success!

The third annual Physician’s conference on nutrition was held in Chicago at The Chopping Block, located in the Merchandise Mart, on June 3rd, 2018.  This unique venue is the only conference of it’s type; not only in the Chicago area but most likely in the United States as well!  Attendees came from 9 states to […]

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Scalpel or spatula? Medical students have new required cooking course!

The booming field of culinary medicine is taking place and Tulane University is leading the way with a mandatory course in cooking for medical students. We are at the beginning of an exciting change where doctors will be as versed in preventing and reversing disease with diet as they are with prescribing medications. Dr. Stephen […]

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Join Me This Weekend at the Culinary Stage at Little Italy Festa in Addison Il

I’ll be demonstrating plant based cooking Southern Italian Style at Ron Onesit’s Little Italy Festa this weekend. It will be a fun event and a great way to learn Italian cooking at it’s most healthful best! See schedule below.

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