We covered a lot of information today at “The Academy” – the basics of kitchen organization, the “skinny” on fats and essentials of cooking equipment. After a tour of the nutritionist’s kitchen (mine) we prepared an elegant and delicious plant based meal. As always, we ended with a great buffet, lots of laughs, good wine […]
For anyone in the Chicago area this is a way to get personal guidance, support and training on plant based cooking. Weather permitting we will cook in the outdoor kitchen and at the end of class will enjoy lunch under the pergola at “Villa D’Anca” – my home. The link to the brochure for further […]
Everyone at Hotel San Francesco in Maiori has been most gracious to us. As an added bonus we were invited to a chef’s family home to see the “garden” which doesn’t begin to describe the beauty of acres of lemon tress terraced along the mountain side and the fields of organically grown fruits, vegetables and […]
Cooking classes in Italy are an amazing experience for cooks at all levels. Our chefs are most gracious and we are learning so much! Here’s a shot of part of the group today taken in the Chef’s kitchen.
What a start to our classes today. We were taught and assisted by the head waiter, Marcello and Chef Antonio. We cooked in the morning and spent the afternoon visiting the home of Chef Antonio where we were given a tour of his lemon grove (over 100 years old) his flower and vegetable garden and […]