Carol inspires audiences with her enthusiasm, passion and knowledge.
Carol is an experienced health and wellness speaker who has shared her story and expertise at academic centers, private conferences and community settings.
When she presents on emerging trends in nutrition her audiences are educated to make the changes needed to obtain better health. As founder of The Academy of Plant Based Nutrition and Cooking, Carol’s wonderful demos as a public speaker illustrate that plant based nutrition can be easy, healthy, nutritious and taste great as well!
She has been a guest lecturer at Rosalind Franklin University of Health and Science, a speaker at The Heart of Wellness Conference, the American Nutrition Association, Oakton Community College, United Health Systems and a guest speaker on eHealth radio.
Speaking Engagements and Affiliations: