Gremolata

This garnish can be used over quinoa or as a side dish on its own. Its mixture of sweet, sour, bitter and fresh adds an amazing flavor “sensation” wherever it is used. Ingredients: Six Scallions – as fresh as you can find them 2 small lemons – Meyer lemons if you can find them 2 […]

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Elegant Fig Salad

A quick and easy salad made with fresh figs. Ingredients: 2 small red onions – sliced in wide strips ¼ cup roasted hazelnuts (walnuts or almonds also work well) Large bunch of lettuce (can be romaine or other salad greens) leaves torn roughly 2 cups of watercress or arugula 6 ripe fresh figs Balsamic vinegar […]

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Fennel and Orange Salad

This salad has the flair of both Arab and Sicilian influence with its combination of citrus and olives. It’s a staple in most households in Sicily. Ingredients For the Salad: 2 large oranges (navel oranges work and if you can find blood oranges, that’s even better yet) 1 head of young fennel, preferable with green […]

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