A Celebration of Life and Food in Italy Today

Words can’t describe the experience of visiting this magnificent coastline of Italy, or it’s warm people, and definitely not the exquisite food that grows here. It’s all beyond expression for me. At cooking class today we made artichokes (carciofi), potato and fennel dishes. The produce was as beautiful to look at as it was delicious!

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter message.