Fresh Citrus, Fennel and Avocado Salad

Prep Time: 10 minutes Servings: 2 Ingredients: ¾ c. celery – diced into ¼” pieces 1 orange – peeled and sliced into thin sections 1 lemon – peeled and sliced thinly 1 large shallot, peeled and sliced thinly 1 bulb of fennel, sliced thinly 1 avocado sliced into small sections Fresh squeezed juice from one […]

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The National Vegetarian Museum Has Traveled to Northbrook, IL

The National Vegetarian Museum has traveled to the Northbrook library! Join us for a tour and learn about the history of Vegetarianism in Chicago – who would have thought! Learn about the benefits of plant based nutrition for your personal health and also for sustaining the environment. Health Benefits of Plant-Based Nutrition | Carol D’Anca […]

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