Fresh Picked From the Garden and Quickly Preserved; Here’s How It’s Done

Although we still have a lot of great weather ahead of us it’s getting to the end of the season for some things in the garden. Last month I harvested garlic which doesn’t require much work at all to preserve. It’s in a cool dark place (our basement) and we will enjoy it’s great taste […]

Read More
Join Me This Weekend at the Culinary Stage at Little Italy Festa in Addison Il

I’ll be demonstrating plant based cooking Southern Italian Style at Ron Onesit’s Little Italy Festa this weekend. It will be a fun event and a great way to learn Italian cooking at it’s most healthful best! See schedule below.

Read More